In the oven:

I looked a few recipes and decided to tweek them to my own. Here's what's in the oven currently:

1 1/4 cups of medium ground corn meal

almost a cup of flour (maybe 3/4? 4/5?)

2 tsp of baking powder

1 tsp of baking soda

1 tsp of salt

2 eggs, beat

1 can of corn, drained

large splash of milk (1/4 cup?)

large dollop of yogurt

about 1/4 cup of honey

Blended the wet ingredients (minus the eggs). Mixed the dry ingredients and then combined slowly, didn't over mix. Lastly, added the eggs.

Set oven to 400 and now I'm waiting.....

(Tim: the cheddar cheese in my fridge was bad... muahah)